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Eddoes

 

EDDOES (Ipomoema batatas)

Also known as dasheen, and many other names, it's a tropical staple food. Similar to a new potato, but more slippery, it's best peeled and boiled or steamed to serve with stews. Select dry, very hard tubers without mold. Keep no more than a few days, in a cool, well-ventilated spot or the refrigerator, uncovered. If peeling irritates your hands, oil them lightly.

AVAILABLE
- from may until august
Shipped: By Sea

 

   
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