PERSIMMON (Diospyros Kaki)

The Brazilian persimmon , variety Fuyu (similar to sharon) is a reddish fruit, with rounded shape, very rich in vatamin A, and sugar (mainly glucose) and low acidity. Tasteful and exotic, the persimmon has a reddish flesh. It's perfect in juices jellies, candies, ice creams etc. It's ideal to eat it raw when it's hard, because this variety doesn't need to get soft, to reach the right maturity level.

AVAILABLE from march until mid may
Shipped: By Air and By Sea