TANGERINE MURKOT (Citrus reticulata)

Brazilian tangerines are juicy, nutritious, tasteful with an intense orange colour. Although there are several different varieties of tangerines the most outstanding one is the Brazilian murkot, the most adequate for export and to the taste of the majority of customers. Easy to peel, it is a fruit rich in vitamin A, B1 and C, calcium and phosphorus and can be eaten raw, as fresh juices or in candies, jellies, syrups, etc.

- from june until august
Shipped: By Sea